There are 5 food groups that should be included in your kids meal plan to set them on a path towards a healthy future.
1.Fruits
Make half their plate consist of fruits and vegetables every day.
2.Veggies
Make half their plate consist of fruits and vegetables every day.
3.Whole grains.
Use oatmeal, whole wheat breads, or brown rice in meals.
4.Dairy
Use fat free or low fat milk or water instead of sugary drinks.
5.Lean protein.
Choose protein foods like beans, fish, lean meats, and nuts.
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1. Fruits:
Any fruit or 100% fruit juice counts as part of the Fruit Group. Fruits may be fresh, frozen, canned, or dried/dehydrated, and may be whole, cut-up, pureed, or cooked. At least half of the recommended amount of fruit should come from whole fruit, rather than 100% fruit juice.
Daily Recommendations* |
||
---|---|---|
Toddlers |
12 to 23 months |
½ to 1 cup |
Children |
2-4 yrs |
1 to 1½ cups |
5-8 yrs |
1 to 2 cups |
|
Girls |
9-13 yrs |
1½ to 2 cups |
14-18 yrs |
1½ to 2 cups |
|
Boys |
9-13 yrs |
1½ to 2 cups |
14-18 yrs |
2 to 2½ cups |
What counts as a cup of fruit?
In general, 1 cup of fruit or 100% fruit juice, or ½ cup of dried fruit can be considered as 1 cup from the Fruit Group.
2.Vegetables:
Any vegetable or 100% vegetable juice counts as part of the Vegetable Group. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed.
Based on their nutrient content, vegetables are organized into 5 subgroups: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables.
Daily Recommendation* |
||
---|---|---|
Toddlers |
12 to 23 months |
⅔ to 1 cup |
Children |
2-4 yrs |
1 to 2 cups |
5-8 yrs |
1½ to 2½ cups |
|
Girls |
9-13 yrs |
1½ to 3 cups |
14-18 yrs |
2½ to 3 cups |
|
Boys |
9-13 yrs |
2 to 3½ cups |
14-18 yrs |
2½ to 4 cups |
What counts as a cup of vegetables?
In general, 1 cup of raw or cooked vegetables or vegetable juice, or 2 cups of raw leafy salad greens can be considered as 1 cup from the Vegetable Group.
3.Grains:
Any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is a grain product. Bread, pasta, breakfast cereals, grits, and tortillas are examples of grain products. Foods such as popcorn, rice, and oatmeal are also included in the Grains Group.
Grains are divided into 2 subgroups: Whole Grains and Refined Grains. Whole grains contain the entire grain kernel ― the bran, germ, and endosperm. Examples of whole grains include whole-wheat flour, bulgur (cracked wheat), oatmeal, whole grain cornmeal, and brown rice. Refined grains have been milled, a process that removes the bran and germ. This is done to give grains a finer texture and improve their shelf life, but it also removes dietary fiber, iron, and many B vitamins. Some examples of refined grain products are white flour, corn grits, white bread, and white rice.
Refined grain choices should be enriched. This means certain B vitamins (thiamin, riboflavin, niacin, folic acid) and iron are added back after processing. Fiber is not added back to enriched grains. Check the ingredient list on refined grain products to make sure that the word "enriched" is included in the grain name. Some food products are made from mixtures of whole grains and refined grains. Only foods that are made with 100% whole grains are considered a whole grain food.
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