Whipped Cottage Cheese with Raspberries & Granola

5 ingredients · 15 minutes · 2 servings

Ingredients:

• 2 cups Cottage Cheese
• 2 tbsps Maple Syrup (divided)
• 2/3 cup Raspberries
• 1/3 cup Granola
• 1 tbsp Almond Butter

Directions:

1. Add the cottage cheese and half the maple syrup to a blender or food processor. Blend
on high speed until smooth, scraping down the sides as needed.
2. Transfer to bowls or containers, if on-the-go. Top with berries, granola, almond butter,
and the remaining maple syrup. Enjoy!

Nutrition:
Calories 427 
Fat 19g
Carbs 38g 
Fiber 5g 
Sugar 24g
Protein 28g