Chicken Creamy Coconut

Number of Servings: 6

Ingredients:

• 1 kg of chicken breasts cut in cubes
• 2 small onions
• 2 garlic gloves
• 2 jars of sliced mushrooms
• 500ml coconut cream
• 1 cup chicken broth
• 2 tbsp cooking oil salt
• Pepper and cinnamon powder
• Turmeric powder
• 1/2 cup cashew raw nuts
• 2 tbsp lemon juice
• Rice or pasta for serving

Instructions:

• Put the cooking oil and add the chicken cubes, sprinkle with salt, pepper and cinnamon
• Cook for 10 minutes until they brown.
• Add cooking oil or butter in a wok
• Add the dices onion and garlic
• Add the mushrooms and cashew nuts and stir them all together
• Add the chicken broth and sprinkle turmeric powder and stir for 2 min 6- Add the coconut Cream
• Add the beef broth and the lemon juice and stir all together for 2-3min Add the coconut cream
• Add the chicken cubes to the wok and stir all together
• Reduce cooking heat and leave for 20minutes.