May 10, 2021Manal Abbani


For the chicken:

  • 500g chicken
  • 1 tea spoon of vegeta all purpose seasoning
  • 1 tea spoon of curry
  • 1 small cocomi coconut cream
  • 250g fresh mushroom or 1 canned bonduelle mushroom
  • Mount Everest pink salt

For the rice:

  • 1 table spoon of cocomi coconut oil
  • 1 cup of rice
  • 2 cups of water
  • Turci saffron


  • Cut the chicken into cubes and marinate with curry, Vegeta all purpose seasoning and pink salt
  • Chop fresh mushroom or use Bonduelle sliced mushroom
  • In a cooking pan add one table spoon of coconut oil
  • Then add the chicken
  • After the chicken are well done add the coconut cooking cuisine
  • Add then the mushroom and cook for 20min
  • Add pink salt to enhance flavor
  • Aside biol rice
  • In a pan place 1 spoon Elle Et Vire Butter
  • Add 1 cup on basmati rice
  • Sprinkle pink salt and turci saffron to enhance flavor
  • Add to cups of water and boil

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