PINE NUTS PESTO HUMMUS

Number of Servings: 12

Ingredients:

• 1 1/4 cups cooked chickpeas
• 1/4 cup toasted pine nuts
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 tablespoon vegan pesto
• Juice of 1/2 a lemon
• Generous pinch of salt
• 4 - 6 tablespoons water
• Garnishes: toasted pine nuts , pesto, fresh basil, cracked pepper

Instructions:

• Simply add all the ingredients (minus the water) into a food processor. Process on high until smooth. With the processor running, add the water 1 tablespoon at a time until you've reached your desired consistency.
• Transfer the hummus into a bowl and top with the garnishes.
• Serve immediately with crackers, pita, toast, veggies, etc.