SPINACH CAKE

Ingredients:

• 1 cup flour
• 1 cup fine semolina
• 3/4 cup sugar
• 1 tbsp baking powder
• 3 tsp spinach powder
• 1/2 cup oil
• 1/2 cup yogurt
• 3/4 cup skimmed milk

Frosting:

• 1/3 cup coconut cream
• 1.5 cups whipping cream
• 2 tsp powdered sugar

Instructions:

• Mix Ingredients then divide between 2 baking sheets.
• Bake until done around 25 minutes at 180 C
• Allow to cool then spread with frosting and decorate with berries of choice.
• For the frosting Cocomi coconut cream 1/3 cup 1. 5 cups Elle et vire whipping cream 2 tsp powdered sugar Whip until semi stiff peaks form Allow to cool then spread and pipe on cake