Vegan Chocolate Spread-Mousse

Number of Servings: 4

Ingredients:

• 1 cup raw cashew
• 6 medjool dates pitted
• 4 tbsp cacao powder
• 1-2 tbsp honey
• 1/3 cup coconut oil
• 1/2 tsp vanilla
• 1/2 cup of water

Instructions:

• In a food processor, add cashew, dates, cacao powder, and vanilla
• Blend until finely chopped and smooth
• Add honey and blend again
• To turn it into mousse, add water gradually and blend until fluffy and smooth.
• Eat it straight or refrigerate it if you prefer it harder or colder.