Number of Servings: 8
Ingredients:
- 2 eggs at room temperature
- 30 g melted butter
- Vanilla
- 1 cup semi skimmed milk (candia)
- 1 cup whole wheat flour suitable for cake and pastries (naturalia)
Instructions:
- Melt the butter and let it cool set aside
- Beat eggs with vanilla well until combined
- Add the flour and mix well until a thick batter is formed
- Add milk gradually with butter this will end up with a lump free and smooth batter
- Grease a non stick pan add 1/4 cup of batter for each crêpe
Comments (1)
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