GLUTEN FREE BREADED CHICKEN WITH PASTA

Ingredients:

For the crispy chicken

• 1 cup gluten free all purpose flour
• sprinkle of salt
• fresh ground black pepper
• 1 egg
• 1 cup of gluten free bread crumbs
• sprinkle of paprika
• 1 tbsp of cornstarch

For the pasta:

• 300g of gluten free pasta
• 1/4 cup of olive oil
• 1 onion
• 2 minced garlic cloves
• 3 peeled and cut tomatoes
• small knob of butter

Instructions:

• Season 1 cup of gluten free flour with a sprinkle of salt and add some freshly ground black pepper.
• In a separate plate, scramble1 egg and season it with salt
• In a third plate, put 1 cup gluten free bread crumbs with a sprinkle of salt and paprika and 1 tbsp of cornstarch.
• Start by coating the chicken with flour, then dip it in the egg then coat it with the bread crumb mixture.
• Bake it at 200C for 15-20 min.
• For the pasta Its 1/4 cup olive oil 1 onion 2 garlic 3 pealed and cut tomatoes and a small knob of butter.
• Cook the onion and garlic in olive oil until translucent.
• Then add the tomatoes and cover and cook for one 1 hour until its very soft.
• Boil about 300g gluten free pasta and add it to the sauce.
• Add 1/4 cup of pasta water and the knob of butter and mix well.