GREEN GODDESS DRESSING

• 1 cup greek yogurt
• 1 cup parsley
• 1 cup mixed soft leafy herbs, dill, mint, tarragon and/or cilantro
• 1 tsp spinach powder
• 2 tbsp lemon juice
• 1 tbsp extra-virgin olive oil
• 2 tsp capers
• 1 garlic clove
• ¼ teaspoon sea salt
• Freshly ground black pepper

Instructions:

• In a food processor, combine the yogurt, parsley, mixed herbs, spinach powder, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.
• Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.