VEGAN BANANA BREAD

Ingredients

• 1 3/4 cups gluten-free all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp himalayan salt
• 7/8 cup raw cane sugar
• 1/3 cup coconut oil
• 2 very ripe bananas
• 1 tsp vanilla
• 1 tsp apple cider vinegar
• 3/8 cup water

Instructions

• Preheat the oven to 180C.
• Line a rectangular loaf pan with baking paper.
• Place the coconut oil in a small bowl. Microwave for 15-20 seconds until the coconut oil melts.
• Put the bananas in a mixing bowl and mash with a fork. Add the coconut oil and stir.
• Add the sugar and vanilla, water, and vinegar, and mix until combined.
• Add the flour, baking soda, baking powder, and salt and mix together.