π³Ingredients:
- π§ 80 g feta cheese block (keep whole)
- π 1/2 cup cherry tomatoes (halved)
- π« 1/2 red bell pepper (sliced)
- π₯ 1/2 small zucchini (sliced into half-moons)
- π§ 1 clove garlic (minced)
- πΏ 1/2 tsp dried oregano (or Italian herbs)
- π« 1 tsp butter
- π§ Salt & pepper (to taste)
- π± Fresh basil or parsley for garnish
π©Instructions:
- π₯ Preheat oven to 200Β°C / 390Β°F.
- π₯£ In a small baking dish, add veggies (tomatoes, bell pepper, zucchini) + garlic.
- Β π« Add butter,, sprinkle oregano, salt, and pepper. Toss to coat evenly.
- π§ Place feta block in the center of the dish, surrounded by the veggies.
- π½ Drizzle a tiny bit more olive oil over the feta.
- β± Bake for 20β25 minutes until veggies are tender and feta is slightly golden.
- π± Garnish with basil or parsley.
L.D. Mira Bazzi
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