SUGAR FREE KIWI POPSICLES

Ingredients for 6 popsicles:

• 6 kiwi fruits, sliced
• sucralose tab
• 1/2 cup of sparkling water

Instructions:

• Cut 5 kiwi in half and scoop flesh from skins with a spoon. Blend with sucralose and lime juice in a blender until pureed, about 15 seconds.

• Transfer to a measuring cup with a spout and pour into 6 flat ice cream molds, dividing evenly.

• Peel remaining kiwi and thinly slice crosswise into 12 slices.
• Submerge 2 slices in each mold, arranging them so 1 slice presses against each of the mold's wider sides.
• Cover molds, insert sticks between the slices, and freeze until solid, at least 4 hours and up to 2 weeks.