Gluten Free Organic Maize & Rice Fusilli
Expiry Date: 2/11/2024
Our Gluten Free Organic Maize & Rice Fusilli are award winning pasta twists, which will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating a gluten free meal.
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
maize flour*70%, rice flour*30%.
Allergy advice: gluten and egg free.
Ingredients from more than one country. Made in Italy.
*Organic produce.
Energy, 357Kcal
fat, 1.3g
- of which saturated, 0.4g
carbohydrates, 78g
- of which sugars, 0.2g
fiber, 1.4g
protein, 7.4g