Terroirs du Liban

Terroirs du Liban Moghrabieh

Made from whole wheat semolina, water, and salt, and formed into pearls, Moghrabieh is a key ingredient in the traditional savory stew bearing the same name, “Moghrabieh”. This dish is typically served in Lebanon during gatherings and includes chicken, onions, and chickpeas, with an aromatic mix of spices, like cinnamon, all spice, and black pepper. These Couscous-like pearls are also a great replacement for rice or pasta. Our Moghrabieh is ethically produced by an all women cooperative based in Zahle in the Bekaa governorate.

Whole Weat Semolina, water and salt.

Energy, 366 Kcal
Fat, 2g
Carbohydrates, 75g
Protein, 12g
Salt, 0.05g