Great Alternative of bread for diabetics, rich in fibers, protein (18%), low in sodium, baked with no added sugar light, nutrient-dense, and modern product that combines whole grains, fiber, and healthy fats, while keeping calories low Oats= lowering cholesterol agent
Nutritional information
Energy, 285kJ / 68kcal
Total Fat, 2.3g
Sodium, 1.2mg
Total Carbohydrate, 9.7g
Dietary Fiber, 2.9g
Protein, 2.4g
