Dr Schar

Dr Schar Gluten Free Maria Biscuits

Gluten Free

Gluten Free Marie biscuits.


maize starch , maize flour , sugar , palm fat , modified tapioca starch , egg, butter (milk), whole milk powder, glucose syrup , sugar syrup , emulsifier: mono- and diactyl tartaric esters of mono- and diglycerides of fatty acids ; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate ; salt , natural flavouring , acidity regulator: citric acid .

Energy, 449 kcal
Fat,14 g
-Of Which Saturates,7.8 g
Carbohydrates,77 g
-Of Which Sugars,13 g
Fibre,2.6 g
Protein,2.4 g
Salt,0.8 g