Dr Schar

Flour Mix Patisserie

Gluten Free
Lactose Free

This mix is used to bake cakes or biscuits such as soft cakes and muffins, crispy biscuits, tarts, crumbly shortcrust pastries, sweet sauces and creams.

May contain traces of soya


maize starch ,maize flour ,rice flour ,lentil flour ,modified tapioca starch ,thickener: tara gum

Energy, 347kcal Fat,0,2g -Of Which Saturates,0,0g Carbohydrates,82g -Of Which Sugars,0,2g Fibre,2,5g Protein,3,6g Salt,0,01