Organic White Miso Paste
Unpasteurized fermented whole soya paste with rice . Use to make an authentic Japanese miso soup, or to season and enrich the flavor of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.
soya beans* (53%), cultured rice*, sea salt, water. *organically grown
Energy kCal:141Fat:6.6of which saturates:0.7Carbohydrate:5.3of which sugars:4.1Protein:12Salt:13.1