Scotti Risotto Alla Norma

Gluten Free

Risotto with tomato, eggplant and ricotta With Carnaroli rice. Gluten free Without added colorings and preservatives.




Carnaroli rice 85%, tomato 4%, prepared with ricotta cheese (ricotta 80% (whey, cream, salt), whey); natural flavoring, aubergines 2%, butter-based preparation (butter, milk proteins, whey permeate), powdered olive oil-based preparation (olive oil, glucose syrup, milk proteins, natural flavors ); salt, onion, garlic, basil.

Energy,362 kcal
Fat,3.2 g
- of which saturated fatty acids,1.3 g
Protein,9.5 g
Carbohydrates,73 g
Fiber, 2.2 g
Salt, 2.0 g