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GLUTEN FREE MARIA BISCUITS
Vegan
Vegetarian
Gluten Free
Gluten Free Marie biscuits.
442,000 LBP
Availability:
In-Stock
maize starch , maize flour , sugar , palm fat , modified tapioca starch , egg , butter (milk) , whole milk powder , glucose syrup , sugar syrup , emulsifier: mono- and diactyl tartaric esters of mono- and diglycerides of fatty acids ; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate ; salt , natural flavouring , acidity regulator: citric acid .
Nutrition Information per 100g:
| Energy | 1889 / 449 kj/kcal |
|---|---|
| Fat | 14 g |
| Of Which Saturates | 7.8 g |
| Carbohydrates | 77 g |
| Of Which Sugars | 13 g |
| Fibre | 2.6 g |
| Protein | 2.4 g |
| Salt | 0.8 g |
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