GLUTEN FREE HULLED MILLET
Millet is a gluten free ancient grain actually a seed that cooks quickly and has a pleasantly mild, slightly sweet flavor. It’s perfect for whole grain salads and is a delicious alternative to rice in pilafs or stir fries.
whole grain hulled millet
|NUTRITIONAL VALUE PER 1/4 CUP OF THE PRODUCT:|
|Energy value:||170 kcal|
|– including saturated fatty acids||0 g|
|– including sugars||0 g|