BOB'S RED MILL
GLUTEN FREE PIZZA CRUST
$13.12
Gluten Free
Low Fat
Dairy Free
Size
$13.12
The texture and taste of this crust is fantastic! It’s crispy and chewy and has the wonderful yeast flavor of a wheat crust. Try adding a little basil, oregano, garlic, or finely chopped rosemary to the mix.
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Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Active Dry Yeast, Sea Salt (Magnesium Carbonate), Guar Gum.
| NUTRITIONAL VALUE PER 3 TBSP OF THE PRODUCT: | |
| Energy value: | 110 kcal |
| Fat | 0.5 g |
| – including saturated fatty acids | 0 g |
| Carbohydrates | 24 g |
| – including sugars | 1 g |
| Fibre | 1 g |
| Proteins | 2 g |
| Salt | 170mg |
