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GLUTEN FREE PIZZA CRUST

Gluten Free
Low Fat
Dairy Free

This Gluten Free Pizza Crust Mix is wheat free, dairy free, whole grain and can be made without eggs. Top with your favorite sauce and gluten free toppings and savor how delicious homemade pizza can be.

To prepare this easy gluten free pizza dough, just add eggs, warm water and olive oil  then spread the gluten free dough on an oiled pizza pan. The mix contains a yeast packet and creates an authentic crispy crust.

151,000 LBP

Availability:
In-Stock
Size

Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Active Dry Yeast, Sea Salt (Magnesium Carbonate), Guar Gum.

NUTRITIONAL VALUE PER 3 TBSP OF THE PRODUCT:
Energy value: 110 kcal
Fat 0.5 g
– including saturated fatty acids 0 g
Carbohydrates 24 g
– including sugars 1 g
Fibre 1 g
Proteins 2 g
Salt 170mg

Why You'll love it

The texture and taste of this crust is fantastic! It’s crispy and chewy and has the wonderful yeast flavor of a wheat crust. Try adding a little basil, oregano, garlic, or finely chopped rosemary to the mix.

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