GLUTEN FREE PIZZA CRUST
This Gluten Free Pizza Crust Mix is wheat free, dairy free, whole grain and can be made without eggs. Top with your favorite sauce and gluten free toppings and savor how delicious homemade pizza can be.
To prepare this easy gluten free pizza dough, just add eggs, warm water and olive oil then spread the gluten free dough on an oiled pizza pan. The mix contains a yeast packet and creates an authentic crispy crust.
Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Active Dry Yeast, Sea Salt (Magnesium Carbonate), Guar Gum.
|NUTRITIONAL VALUE PER 3 TBSP OF THE PRODUCT:|
|Energy value:||110 kcal|
|– including saturated fatty acids||0 g|
|– including sugars||1 g|
Why You'll love it
The texture and taste of this crust is fantastic! It’s crispy and chewy and has the wonderful yeast flavor of a wheat crust. Try adding a little basil, oregano, garlic, or finely chopped rosemary to the mix.