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ORGANIC ARROWROOT STARCH
Vegan
Vegetarian
Gluten Free
Organic
Non GMO
The perfect substitute for corn and wheat-based flours. It is extracted from the roots of the arrowroot plant Maranta arundinacea. It can be used as a thickening agent for gluten-free recipes and baking.
98,000 LBP 115,000 LBP
Availability:
In-Stock
100% organic Arrowroot
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