Organic Coconut Cooking Cream
Add flavor and richness to vegan and dairy-free dishes and desserts with this organic coconut cream. It works especially well in recipes like sauces, curries, cakes, and custards. You can also use coconut cream to make a vegan version of whipped cream.
Spring water, Organiccoconutcream (15%), Organic rice starch, Emulsifier: organic sunflower lecithin, Thickeners: organic locust bean gum, Sea salt
Energy, 111 kcal Fat, 9.6g -Of which saturated, 8.9g Carbs, 4.2g -Of which sugars, 1g Protein, 1.3g Salt,0.20g