This millet flour is milled on a Tyrolean stone mill that grinds the grains very slowly, preventing the overheating of the flour. This process ensures the flour retains its real flavour and nutritional value.
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Gabriel Bocti, Dekweneh
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00
What to expect at pickup
Please bring the confirmation email with you
Closing at 5pm
Closing at 1pm