

ORGANIC WHITE FLOUR (TYPE 65 )
The type 65 flour (white cream) is recommended for the production of bread, pizza etc?\nIt can be used alone or in conjunction with other flours and can also be used in pie crusts, various pastries, cakes and sauces.
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The type 65 flour (white cream) is recommended for the production of bread, pizza etc?\nIt can be used alone or in conjunction with other flours and can also be used in pie crusts, various pastries, cakes and sauces.
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