KAMAKIAN Pickled Sour Plums


Our Kamakian pickled sour plums are made using a centuries-old tradition that combines Armenian flavors with our mothers’ know-how. These crunchy sour plums carry the essence of our cultural heritage in every tangy bite. They are carefully prepared using ancient methods, ensuring a perfect balance of tanginess and natural sweetness.


Green sour pulms, Brine, Acetic Acid, Calcium chloride, citric acid, sodium benzoate

Energy, 7.4 Kcal
Fat, 0g
- of which saturated, 0g
Sodium, 350mg
Carbohydrates, 2g
- of which sugars, 9.1g
Fiber, 0.2g
Protein, 0.1g