Why it’s special: Hydration with a Mediterranean twist.
Ingredients:
- LivGood electrolytes (citrus or elderberry)
- Cold water
- Fresh mint
- Lemon slices
Method:
Mix, chill, and serve after Iftar to rehydrate gently.
Short Article: Ramadan Through a Mediterranean Lens
Ramadan is a rhythm, fast, nourish, rest. The Mediterranean diet fits this rhythm perfectly: slow-digesting foods at Suhoor, light but nutrient-dense meals at Iftar, and hydration in between. When tradition meets intention, fasting becomes a source of strength rather than depletion.
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