LOW CAL TUNA CAKES

Ingredients for 6 cakes:

• 75g tuna
• 1/4 cup corn
• ½ tsp baking powder
• 1 egg beaten
• parsley
• salt
• lemon
• flour , as needed

Instructions:

• Mix all ingredients until you can form small cakes.
• Bake on 180C for 10 minutes.
• Serve with lemon and the dressing of your choice.

Calories per 4 cakes : 200 Kcal