The first pasta dish that comes to your mind is surely the one with traditional red sauce and meat, but pasta can do a whole lot more than spaghetti and meatballs. For example, farfalle makes a great base for refreshing summer pasta salads and macaroni makes a hearty addition to comforting soups.
Each type of pasta has unique qualities that make it better suited to certain sauces, cooking methods, or accompanying ingredients.
Here’s an overview of some of the most popular pasta shapes, plus how to pair them for a delicious and nutritious meal.
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You may find that you’re using the same type of pastas for all your meals simply out of habit, but it’s fun to branch out and try new types of pastas or flavor pairings.
You might even find a new favorite or the inspiration to put a new twist on an old classic. If you’re feeling ready to dive even deeper into the world of pasta, try making LivGood's colored homemade pasta dough — it’s easier than
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