Number of Servings: 2
Ingredients:
- 200 gr of Halloumi Cheese
- 30 gr of peeled almond
- Tsp butter
Instructions:
- Melt the butter in a pan (low heat)
- Bleaching the peeled almond on medium fire
- Put the halloumi cheese in the pan after cutting it into slices with the peeled almond on medium fire
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