HOMEMADE KAEK

Number of Servings: 20
Ingredients:

• 2 cups of milk
• 1.5 cups of sugar
• instant yeast
• 5 cups of flour
• 120g of butter
• Baking powder
• nutmeg
• egg yolk
• vanilla
• mahlab

Instructions:

• In a bowl, mix milk, sugar and yeast and leave for few minutes.
• In another bowl, add the flour, melted butter, baking powder , mahlab and nutmeg.
• Mix everything and knead until you form a dough.
• Leave to rest for 1-2 hours.
• Divide, roll the dough and shape it into small kaek.
• Prepare a mix of egg yolk and vanilla and spread it on the kaek pieces.
• Bake.