Tahini Brownies

Number of Servings: 10

Ingredients:

• 150 grams chocolate
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 3 eggs
• 3/4 cup flour
• 1 tsp vanilla powder
• Orange zest
• 4 TBS cacao powder
• sesame seed tahini

Instructions:

• Melt chocolate in a double wear
• Add butter and mix
• Add brown and white sugar and mix using a hand whisk
• Add eggs one at a time and mix well
• Add vanilla and orange zest, mix then add cacao powder and flour
• In a pan, add parchment paper and pour the mixture over
• Add tahini drops and use a tooth pic to distribute the tahini on the brownies and swirl
• Sprinkle Sesame seeds and bake in a preheated 170 degree oven for 25 minutes