Ingredients:
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 banana
- 1 egg
- 1 tsp vanilla
- 1/2 cup cane sugar
- 2 tbsp butter, melted & cooled
- 1 tbsp milk
Instructions:
- Preheat oven to 350 degrees and lightly grease a donut pan with non-stick spray. Set aside.
- In a medium bowl combine wheat flour, baking powder and salt. Set aside.
- In a large bowl or stand mixer mash banana well.
- Next, add in egg, sugar, milk, butter and vanilla to your mashed banana.
- Now, slowly add in the flour mixture and mix until combined.
- Fill your prepared donut pan with your donut batter. This should make ~6 donuts.
- Bake for ~10-12 minutes or until donuts are golden brown and a toothpick when inserted comes out clean.
- Allow donuts to cool fully before if you deciding to frost, glaze, or rolling in powdered sugar.
