DATES CAKE

Ingredients:

• 1 cup of chopped pitted dates
• 1,5 cups of water
• 1.5 tsp of baking soda
• 0.5 cup of butter
• 0.5 cup of oil
• 0.5 cup of cane sugar
• 4 eggs
• 1 tsp of vanilla
• 2.5 cups of flour
• 2 tsp of baking powder

Instructions:

• Preheat your oven to 180C.
• Grease and flour a 12-cup Bundt cake pan.
• In a saucepan, mix the dates, water and baking soda.Bring the mixture to a boil. Set aside to cool.
• In a bowl, beat the eggs and sugar and add the oil and butter.
• Add the vanilla.
• Whisk the baking powder in the flour and add the egg mixture.
• Add cooked dates and mix well.
• Pour the cake batter into the prepared Bundt pan.
• Bake for 50 minutes to 1 hour or until a toothpick inserted into the cake comes out clean.
• Let cool slightly before serving.