STIR FRY CHICKEN

Ingredients:

• 1 cup of parboiled rice
• 500g of chicken breast
• 1/2 cup of coconut aminos
• Veggies of your choice

Seasonings: salt & pepper

Instructions:

• Marinate the chicken for 12 hours with coconut aminos.
• Prepare the rice according to package instructions.
• To a pan, add a little bit of oil then add the veggies.
• Once cooked, add the cubed chicken.
• Serve by topping the rice with cooked chicken and veggies.