TERIYAKI CHICKEN SKEWERS

Ingredients:

• 500g of cubed chicken breast
• 2 tsp of honey
• 2 tbsp of sesame oil
• 1/2 cup of Coconut aminos,teriyaki

Seasonings: salt & pepper

Instructions:

• In a bowl, mix the honey, sesame oil and coconut aminos teriyaki
• Marinate the chicken overnight
• After approx. 12 hours, add the chicken cubes to skewers.
• Grill them then serve with sour cream.