Gluten Free Digestive Biscuits

Number of Servings: 10

Ingredients:

• 300g oat flour
• 100g coconut oil
• 100g sugar
• 80 g dairy free milk
• 2tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon

Instructions:

• Preheat oven to 160c
• Mix everything and knead by hand or use the processor (whatever is easier for you), until the dough comes together
• Roll between two sheets of nylon or baking paper, to desired thickness cut out shapes
• Reroll and shape until all the dough is used
• Put on a sheet pan lined with baking paper and bake for about 1/2 an hr or until the bottom is golden
• Take out of the oven and leave it to cool completely in the pan (don’t touch it)as it cools