Wholewheat Chocolate Chip Cookies

Number of Servings: 20

Ingredients:

• 2 cups wholewheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate chips (unsweetened)
• 2 Tbsp cacao nibs (optional)
• 3/4 cup sugar (I used Coconut sugar)
• 2 Tbsp maple syrup (optional)
• 1/2 cup melted coconut oil
• 2 Tbsp water
• 1 egg
• 1 tsp vanilla extract

Instructions:

• In a medium bowl, combine the flour, baking soda and salt.
• Whisk to combine, then add the chocolate chips and toss to coat
• In another bowl, combine the egg, vanilla, sugar, oil and water
• Whisk until the mixture is smooth
• Add the flour mixture to the wet mixture, then stir just until combined and no more flour is visible (don’t overdo it)
• Form your cookies (the size you wish) and place them on a parchment paper on the baking pan; keep some space between them
• Freeze your cookies on the pan for 30 minutes
• Once ready, bake your cookies in preheated oven for 15-17 minutes on 180•C.