Lamb Shank Massaman Curry

Number of Servings: 5

Ingredients:

• 4-6 lamb shanks depending on size
• 1 can Massaman curry paste
• 2 cups coconut milk full fat
• 2 cups chicken stock
• Sliced onions
• Baby potatoes
• 1 cinnamon stick

Instructions:

• Mix the liquid ingredients with the curry paste and then add to pan
• Add the onions, potatoes, cinnamon stick
• Add the lamb shanks and turn them to make sure they’re coated in the sauce
• Cover with foil and bake for 2 hours
• Remove foil and bake for another 1-1.5 hours depending on size of your shanks
• Flip the shanks every hour for even cooking and browning
• Skim the fat off the sauce before serving if you prefer and mix the sauce with a spoon before serving
• Garnish with sliced chilli and coriander and rice