GOAT LABNEH QUICHE

Ingredients:

• 300 g of flour
• 150g butter
• 1 egg
• 1/4 cup water
• 1/2 tsp of salt and sugar
• 1 tsp dried oregano

• 2 eggs
• 200ml of cooking cream
• 1/2 tsp salt
• 1/4 tsp white pepper

Other ingredients:

• 80 to 100g of Goat labneh
• Dried thyme, as needed
• Paprika, as needed
• Nigella seeds, as needed
• 10 cherry tomatoes, halved
• 6 sundried tomatoes, cut
• Grated cheese,as needed
• Wild thyme to garnish

Instructions:

• Coat the goat labneh shaped in discs in dried zaatar, paprika and nigella seeds.
• Put on the precooked dough, pour the cream and egg mixture.
• Add cherry tomatoes, dried tomatoes and fresh wild thyme.
• Top with some grated cheese and bake in a preheated oven( 170degrees) until golden.