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Gluten Free Gingerbread Cookies

Gluten Free Gingerbread Cookies

Ingredients:

1200g of gluten free all-purpose flour
200 g of soft butter
550 g of pure bee honey
250g of brown cane sugar
2 tbsp of grape molasses
4 tsp mix of coriander, fennel seeds, cardamom, cinnamon, anise, nutmeg, clove, allspice
4 tsp of cocoa powder
½ tsp of fleur de sel
2 tbsp of baking powder
eggs

Instructions:
-Add butter, honey , sugar, molasses , spice , cocoa powder , salt to a pot over medium heat and stir to combine . Remove from heat until well combined.
-Stir flour and baking powder into a large mixing bowl . Add egg and butter-honey mixture and knead until a smooth dough forms.
-Let it rest for 6 hours.
-Preheat oven to 200 C . Roll out dough . Cut out the forms needed and transfer the cookies to a baking sheet. They should be 1 cm thick.
-Bake for 15 minutes.