Naturally present in many grains like wheat, rye, and barley, gluten is a protein that is formed when two molecules—glutenin and gliadin—form a bond. Unfortunately, not everyone’s body can absorb gluten, particularly those with celiac disease or gluten sensitivity. In this case, adopting a gluten-free diet, a diet that eliminates foods where gluten is present, can help avoid the uncomfortable side effects that sometimes accompany gluten consumption.
Your favourite gluten free recipes are now free for everyone to enjoy. Create culinary sensations with our fructose free, all-natural alternative to wheat-based flour. split...
ORGRAN Quinoa Crispibread is a quality wholesome product produced from the nutritious superfood Quinoa. It's light and crunchy texture makes it the perfect lunch or...
ORGRAN's Superfood Pasta Penne is a nutritious product made up of 3 different super foods. The combination of Brown Rice, Quinoa and Kale ensure that...
This gluten free fusilli(n34) is made with 4 varieties of gluten free flour made purely from cereals. split This pasta is ethically sourced, harvested, and...
This gluten free penne(n41) is made with 4 varieties of gluten free flour made purely from cereals. split This pasta is ethically sourced, harvested, and...
This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural...
This buckwheat flour is milled on a Tyrolean stone mill that grinds the grains very slowly, preventing the overheating of the flour. This process ensures...
This quinoa flour is milled on a Tyrolean stone mill that grinds the grains very slowly, preventing the overheating of the flour. This process ensures...
This millet flour is milled on a Tyrolean stone mill that grinds the grains very slowly, preventing the overheating of the flour. This process ensures...
This chickpeas flour is milled on a Tyrolean stone mill that grinds the grains very slowly, preventing the overheating of the flour. This process ensures...
This corn flour is milled on a Tyrolean stone mill that grinds the grains very slowly, preventing the overheating of the flour. This process ensures...
This potato starch can be used to replace corn starch in most baking recipes. It tolerates higher temperatures than cornstarch, making it an excellent thickener...
This almond flour is milled on a Tyrolean stone mill that grinds the grains very slowly, preventing the overheating of the flour. This process ensures...
These oat flakes provide essential nutrients such as fibers, vitamin B and minerals which will boost your energy, lower cholesterol levels, reduce high blood pressure..
These small oat flakes provide essential nutrients such as fibers, vitamin B and minerals which will boost your energy, lower cholesterol levels, reduce high blood...
These award-winning oats & chocolate chip biscuit breaks are so good, you'd never know they are gluten free! They contain just 45 calories per biscuit...
A Hummus Bar made with natural chickpeas, flavored with tahini, and sweetened with Kadamani's grape syrup. Chickpeas are rich in protein and vitamins K and...