Ingredients:
- 1 ¾ Cups gluten free flour blend
- 2 tsp baking powder
- ½ tsp baking soda
- 1 1/3 cup almond milk
- ¼ coconut oil
- ½ cup cane sugar
- ¼ tsp all spice
- ¼ tsp cloves
- ¼ tsp cardamom
- 1 cup powdered erythritol
Instructions:
- Preheat the oven 180 degrees Celsius.
- Mix all dry ingredients together except for powdered erythritol.
- In a separate ball mix wet ingredients.
- Add the dry ingredients to wet ingredients.
- Assemble in a donut pan.
- Bake for 10 - 14 minutes.
- Cover with erythritol powder.
- Put them on rack to cool.
