SNOWMAN DONUTS

Ingredients:

• 1 ¾ Cups gluten free flour blend
• 2 tsp baking powder
• ½ tsp baking soda
• 1 1/3 cup almond milk
• ¼ coconut oil
• ½ cup cane sugar
• ¼ tsp all spice
• ¼ tsp cloves
• ¼ tsp cardamom
• 1 cup powdered erythritol

• Preheat the oven 180 degrees Celsius.
• Mix all dry ingredients together except for powdered erythritol. 
• In a separate ball mix wet ingredients.
• Add the dry ingredients to wet ingredients.
• Assemble in a donut pan.
• Bake for 10 - 14 minutes.
• Cover with erythritol powder.
• Put them on rack to cool.