SNOWMAN DONUTS

Ingredients:

1 ¾ Cups gluten free flour blend
2 tsp baking powder
½ tsp baking soda
1 1/3 cup almond milk
¼ coconut oil
½ cup cane sugar
¼ tsp all spice
¼ tsp cloves
¼ tsp cardamom
1 cup powdered erythritol
 
Instructions:
Preheat the oven 180 degrees Celsius.
Mix all dry ingredients together except for powdered erythritol. 
In a separate ball mix wet ingredients.
Add the dry ingredients to wet ingredients.
Assemble in a donut pan.
Bake for 10 - 14 minutes.
Cover with erythritol powder.
Put them on rack to cool.