Ingredients:
1 ¾ Cups
gluten free flour blend2 tsp baking powder
½ tsp baking soda
1 1/3 cup
almond milk¼
coconut oil½ cup
cane sugar¼ tsp all spice
¼ tsp cloves
¼ tsp cardamom
1 cup
powdered erythritol Instructions:
Preheat the oven 180 degrees Celsius.
Mix all dry ingredients together except for powdered erythritol.
In a separate ball mix wet ingredients.
Add the dry ingredients to wet ingredients.
Assemble in a donut pan.
Bake for 10 - 14 minutes.
Cover with erythritol powder.
Put them on rack to cool.