Ingredients:
- 90g dark chocolate
- 1 tbsp of starch
- 40g cacao powder
- ½ tsp nutmeg
- 1 tsp cinnamon
- 1 ½ tsp vanilla
- ½ tsp salt
- 90g raw cane sugar
- 1 cup of almond drink
- Light Chantilly drink
Instructions:
-Roughly chop chocolate then add all ingredients to food processor and blend.
-Serve 3 tbsp of the mix per 1 cup of almond drink.
-Frost with light Chantilly cream on top.
