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SPICED HOT CHOCOLATE WITH LIGHT CREAM

SPICED HOT CHOCOLATE WITH LIGHT CREAM

Ingredients:

90g dark chocolate

1 tbsp of starch

40g cocoa powder

½ tsp nutmeg

1 tsp cinnamon

1 ½ tsp vanilla sugar

½ tsp salt

90g raw cane sugar

1 cup of hazelnut drink

Light Chantilly cream

 

Instructions:

-Roughly chop chocolate then add all ingredients to food processor and blend.

-Serve 3 tbsp of the mix per 1 cup of hazelnut drink.

-Add light Chantilly cream on top.

 

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