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Vegan Gingerbread House

Vegan Gingerbread House


400g of all-purpose flour

½ tsp of flaxseeds

425g of cane sugar

5 tbsp of water(divided)

1 tsp of baking soda

225 g of molasses

125 g of vegan margarine

2 tsp of gingerbread spice mix(coriander, fennel seeds, cardamom, cinnamon, anise, nutmeg, clove, allspice mix)



-Blend the flaxseeds using an electric mixer then mix them with 1 tbsp of the water in a small bowl, set aside.

-Add flour, 125 g of sugar, spices, baking soda, flaxseed mix, margarine and molasses to a standing mixer. Knead until a smooth dough forms.

-Wrap dough in a plastic wrap then transfer to rest in the fridge for 1 hour.

-Preheat the oven to 180 ˚֯֯C.

-Dust the work surface with flour then roll the dough to an oval shape.

-Cut out shapes needed (2 houses, 4 rectangular shapes,2 gingerbread man and 2 trees.)

-Transfer the cookies to a baking sheet and bake for 10 minutes.

-Meanwhile, mix 200g of sugar with 2 tbsp of water to form a thick icing . Decorate each cookie and set aside to dry.

-In a small saucepan, melt 100g sugar and 2 tbsp of water and cook over medium heat until caramel forms.

-Dip bottom of the cookies in caramel so they can stick to each other and form the house.