Craving something both delicious and artistic? 🍍🧀 This mouthwatering dish brings together the richness of grilled halloumi, the sweet caramelized goodness of maple-infused pineapple, and a delicate touch of balsamic oil. Here’s how to create this edible masterpiece:
Ingredients:
Halloumi cheese
Pineapple slices
Maple syrup
Balsamic-infused oil
Edible flowers (for garnish)
Instructions:
Grill your halloumi with balsamic-infused oil until golden and crispy.
Grill pineapple slices, glazing them with maple syrup for that perfect caramelized sweetness.
Cut the halloumi into perfect disks using a mold, creating a clean, professional look.
Stack the glazed pineapple slices using the mold to shape them beautifully.
Place the pineapple stack atop the halloumi, drizzle a little olive oil around, and finish with an edible flower for that artisanal touch. 🌸
Why Try This? Not only does this dish look like a work of art, but it’s also packed with flavors and textures that will make your taste buds dance! The halloumi gives a savory crunch, while the maple-infused pineapple adds the perfect sweet balance. Plus, it’s a unique way to enjoy the benefits of both pineapple (rich in vitamin C) and halloumi (a good source of protein and calcium).
Elevate your next meal with this elevated dish—because food is art, too! 🎨🍴
Grilled Halloumi & Maple Pineapple Bliss
May 07, 2025Marketing Team
