A Sweetener That Defeats Cancer!

Monk Fruit (luo han guo) is what monks in China, since the 13th Century used in order to heal serious conditions, such as cancer. Researches in Japan found out that certain substances in Monk Fruit caused significant inhibition of skin tumor in mice.

What's in the monkfruit that makes it that miraculous?

A recent study came to prove the antiprofilerative activity of triterpene glycoside, a nutrient from Monk Fruit, in treating colorectal and throat cancer, the world’s most prevalent neoplastic diseases and a serious threat to human health.
Also the presence of the substances called mogrosides are what makes monk fruit a great sweetener, gives it the super sweet taste and also what makes it a cancer killer!
While all other researches show a direct correlation between sugar consumption and cancer proliferation, monk fruit actually inhibits cancer.

Other benefits of monkfruit:

• It relieves the symptoms of allergy:it has been proven to eliminate histamine and treating common allergies.
• It helps fight obesity:it helps you cut your caloric intake while still enjoying an occasional sweet treat.
• It offers anti-microbial properties:The compounds of monk fruit have anti-microbial qualities that might be beneficial in maintaining a proper bacterial equilibrium. Extracts from the fruit and its leaves help fight candida, bacteria, and streptococcus responsible for gum disease in the mouth.
• It has powerful antioxidant properties:it's packed with antioxidants, which is why it is called “longevity fruit”.
• It controls diabetes by substituting the sweet taste of sugar and its effect on increasing blood sugar.
• It improves cardiovascular health: the presence of organic compounds in monk fruit helps prevent cholesterol from oxidizing.
• It fights fatigue: by adding a boost of energy. This benefit is associated with the presence of healthy nutrients in the fruit.

Monk Fruit is a nutritious food that will make an excellent addition to your diet owing to its numerous health advantages.