Turkish Eggs

• 2 eggs
• 25 mL olive oil
• Cayenne pepper (you can add chili flakes if you’re a fan of spicy 🌶️)
• Parsley
• Pickled turnips
• 2 garlic cloves
• 125g Greek yogurt
• Half a lemon
• Salt

Instructions:

• In a sauce pan, add your olive oil, cayenne pepper (and chili flakes, optional) and let it infuse on a low/medium heat
• Do NOT boil your oil, if you burn your spices just start over
• In a medium pot, boil water and white vinegar ( for poaching your eggs)
• Crack your eggs (separately) and poach it into your liquid
• You should cook your eggs for 2min30 for perfect poached eggs
• Chop parsley and slice pickled turnips and set aside for garnish
• Smash and chop your garlic
• In a bowl, add your Greek yogurt, chopped garlic, half a lemon, salt and mix

You can start plating!

• Start with the Greek yogurt mixture
• Add the poached eggs and the garnish
• Drizzle the infused oil on top

Enjoy with some grilled (or not) bread